 |
Gastroenterology
Consultants,SC: Diets
> Low Residue Allowed/Not Allowed
|
FOOD
GROUP
|
ALLOWED
|
NOT
ALLOWED
|
| Fruit: |
Ripe
bananas, baked apple (without skin)
cooked or canned applesauce, cherries,
peaches, pears, peeled apricots and plums,
jellied cranberry sauce, strained fruit juices. |
All
other fruits, especially pruned,
prune juice, dates, figs, blueberries,
blackberries, boysenberries, kumquats,
pineapple, rhubarb, avocado, grapes,
raisins, apples, peaches, pears, fresh
grapefruit, and orange sections.
|
Meat,
Fish,
Poultry: |
Tender
beef, chicken, fish, lamb, liver, pork,
turkey, veal, cottage cheese, cheese,
shellfish.
|
Tough
fibrous meats with gristle; all
highly seasoned meats.
|
Potato
or
Substitute: |
White
potato (cooked any way) grits,
macaroni, noodles, polished rice, spaghetti,
stained sweet potato.
|
Skin
of potato, fibrous sweet potato,
unpolished rice. |
| Soup: |
Broth,
bouillon soups made from allowed
foods, strained cram soups (reduced milk
consumed).
|
Highly
seasoned soups, or soups made
from foods not allowed. |
|
Sweets:
|
Sugar,
jelly, honey, syrups, plain hard candy
gumdrops, jellybeans, and marshmallows.
|
Candies
made with coconuts, or foods
not allowed, jams and other marmalades. |
|
Vegetable:
|
Strained
vegetable juice, cooked tender
asparagus tips, beets, wax or green beans
carrots, eggplant, pumpkin, spinach, tomato,
and winter squash: strained corn, lima
beans, and peas.
|
All
other whole vegetables raw or cooked,
dried broccoli, brussel sprouts, cabbage,
cauliflower, legumes, parsnips, rutabagas,
trunips, zucchini. |
|
Miscellaneous:
|
Catsup,
cream sauce, lemon.
|
Chili
sauce coconut. |
|
FOOD
|
FOODS
PERMITTED
|
FOODS
NOT ALLOWED
|
| Eggs |
Prepared
in any manner, except
fried.
|
Fried
eggs |
Meat
& Meat
Substitute |
Roasted,
baked, or broiled beef,
chicken, turney, bacon, ham,
lamb, veal, or fish. Cottage, cream,
and mild American cheese. |
Highly-seasoned
or high-salted meats
and fish. Fatty meats, luncheon meats
and frankfurters. (Crisp bacon is allowed
in moderate amounts.) Fried meats or
shellfish with tough connective tissue.
Highly flavored cheeses.
|
|
Vegetables
|
Canned
or cooked pureed vegetables
such as asparagus, beets, carrots,
peas, pumpkin, squash, spinach and
young string beans. Cooked potato
without skin. Mild flavored vegetable
juices.
|
All
raw vegetables. Fried potato, potato
chips, and brown rice. |
| Fruits |
Cooked
or canned apples, apricots,
cherries, peaches, and pears. Fruit
juices. Ripe banana or avocado
without skins or seeds.
|
All fresh
fruit.
|
| Soup |
Bouillon,
broth, strained cream soups
made from the foods allowed.
|
Any
others. |
| Fats |
Butter,
margarine, and oils.
|
High
spiced salad dressings.
|
|
Breads
& Cereals
|
Refined
bread, toast, rools, and
crackers. Cooked cereal such as
Cream of Wheat. Cornmeal,
cornflakes, puffed rice, and puffed
wheat.
|
Any
with whole grain or graham flour,
bran, seeds or nuts; hot breads and
quick breads. Whole grain or bran cereals.
Whole grain rice, dried legumes, popcorn.
|
| Desserts |
Gelatin
desserts, tapioca, angel food
or sponge cake, plain custard, ice
cream without fruit or nuts, cookies
and pudding.
|
Any
made with coconut, nuts or fruits. |
| Sweets |
Sugar,
honey, jelly, syrup, hard
candy, and milk chocolate. |
Jam,
marmalade, candy with coconut, nuts
or whole fruits.
|
| Beverages |
Milk
as directed by your physician
or dietitian. Coffee, tea and
carbonated beverages.
|
Alcohol. |
|
Miscellaneous
|
Salt,
plain gravy, and cream-style
peanut butter.
|
Garlic,
seed spices, pickles, olives, nuts,
pepper, chili powder, popcorn, rich gravies,
and vinegar.
|
|
 |
 |
